Raw Pad Thai

Sauce:
Ingredients

• 5cm ginger, peeled and chopped
• 3 cloves of garlic 
• Juice of 1 lime 
• 2 tablespoons of Tamari 
• 1 tablespoon of agave nectar 
• ¼ cup of peanut butter 
• 1 teaspoon of chilli powder 
• ¼ cup water

Method

1. Blend all the ingredients together in a food processor until smooth

Pad Thai:
Ingredients

• ½ zucchini, spiralled 
• ½ carrot, spiralled 
• Handful of fresh basil, chopped 
• Handful of sprouts 
• 1 tablespoon of sesame seeds 
• Garlic flowers (optional)

Method

1. Combine all ingredients including the sauce (leaving out the garlic flowers) in a bowl and stir well
2. Serve the mixture on a plate
3. Top with garlic flowers, extra spouts, sesame seeds, and a basil leaf
4. ENJOY!!

Serves one