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Saturday, 18 January 2014

Deconstructed Lentil Burger Platter

Ingredients
  • 1 piece of wholegrain bread, toasted
  • 1 lentil pattie (I used Syndian Lentil Burgers)
  • 4 small lettuce leaves
  • 1 tomato, sliced
  • ¼ onion, sliced
  • ½ medium carrot, spiralled
  • 1 tablespoon of Cashew Cream Cheeze
  • 1 tablespoon of Raw Hummus
  • 2 teaspoons of seeded mustard
  • ½ teaspoon of mustard seeds

Method
  1. Fry the lentil pattie until cooked through
  2. Prepare the vegetables as outlined above - slice the tomato and onion and spiral the carrot
  3. Arrange the lettuce leaves on a plate
  4. Place the toast on top of the lettuce leaves 
  5. Spread the mustard onto the toast and top with the pattie
  6. Place the spiralled carrot, sliced onion and tomato over the lettuce 
  7. Dollop the Cheeze and hummus over the burger and salad vegetables
  8. Sprinkle the mustard seeds over the plate
  9. Enjoy – yum yum!!


Serves one


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