Pages

Tuesday, 14 January 2014

Homemade Muesli

Ingredients
  • 1 cup of rolled oats
  • ½ a cup of mixed nuts
  • ½ a cup of shredded coconut
  • ⅓ of a cup of dried cranberries
  • 2 teaspoons of agave nectar
  • 1 teaspoon of mixed spice
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla essence

Method
  1. Pulse the mixed nuts in a food processor until roughly chopped
  2. Place the remaining ingredients in the food processor and pulse until combined
  3. Pour out the mixture onto an oven tray, and grill on medium heat for about 8 minutes, stirring every 2 minutes.
  4. Remove muesli from the oven, leave to cool and store in a jar or air tight container
  5. Serve with vegan yoghurt (CoYo is amazing) or vegan milk, yum yum!

Makes just over 2 cups of muesli


No comments:

Post a Comment