Cashew Cream Cheeze

Ingredients

• 2 cups of cashews, soaked overnight + the ¾ cup of the water they were soaked in
• Juice of 2 lemons (about ½ of a cup) + the pulp (don’t worry if seeds get in, they will get crushed up in the processor!)
• ¼ cup of savoury yeast flakes
• ½ small onion
• 2 garlic cloves
• Flavouring: mixed herbs, pepper, salt

Method

1. Blend all the ingredients in a food processor until smooth (this requires quite a bit of blending in order to get the graininess out of the cheeze)

Makes 3 ½ cups of cheeze