Homemade Baked Beans

Ingredients

• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 2 teaspoons of olive oil
• 1 can of tinned five-bean mix
• 2 cans of tinned tomatoes
• 1 tablespoon of tomato paste
• Flavouring: cayenne pepper, salt, pepper, mixed herbs

Method

1. Fry the onion and garlic in the olive oil in a pot until soft
2. Add all remaining ingredients except the beans and simmer until the liquid reduces to a thick saucy consistency
3. Add the beans and leave on the stove until they are heated through
4. Serve on their own, with toast or accompanying other meals

Serves two