- 1 small frozen banana
- 6 large chunks of cut up frozen pineapple
- 75g of silken tofu (¼ of a packet)
- ¾ of a cup of coconut water
- 1 ½ tablespoons of shredded coconut + extra for serving
- ½ a cup of packed spinach leaves
Method
- Add all the smoothie ingredients to a blender and blend until smooth
- Serve in a chilled glass topped with shredded coconut
Serves one (in a BIG glass)
