Peanut Butter, Oat, Coconut, Chocolate Chunk Cookies

Ingredients

• 1 cup of plain flour
• ¾ cup of brown or coconut sugar
• ½ cup of shredded coconut
• ½ cup of rolled oats
• 1 block of vegan chocolate (I used Whitakkers 60%), smashed with a rolling pin
• ⅓ cup of crunchy peanut butter
• ⅓ cup of non dairy milk
• 2 tablespoons of rice bran oil
• 1 tablespoon of vanilla essence
• ½ teaspoon of baking soda
• ¼ teaspoon of salt

Method

1. Preheat oven to 220°C
2. Mix all the wet ingredients together in a large bowl with the sugar
3. In a separate, smaller bowl sift the flour, baking soda and salt and mix thoroughly
4. Stir the flour mixture in with the wet ingredients and mix thoroughly
5. Add the oats, coconut and chocolate and stir
6. Line two baking trays with baking paper and place dessert spoonfuls of cookie dough onto the trays
7. Bake for 10 minutes