Knock your Socks off Vegan Chocolate Irish Cream ‘Baileys’

Ingredients

• 1 can of full cream coconut cream
• 1 can of light coconut cream
• 1 cup of Irish whiskey
• 1 cup of strong coffee (I bought a large triple shot long black from my local café)
• ½ cup of brown sugar or coconut sugar
• 2 rows of vegan chocolate (I used Whittakers 60%)
• 1 tablespoon of vanilla essence
• Pinch of salt

Method

1. Pour the cans of coconut cream in a pot and whisk in the sugar
2. Bring the cream to a low boil and then simmer for 10 minutes until it thickens, whisking frequently
3. Add the chocolate and whisk until it melts completely
4. Take the cream off the heat and add the coffee, vanilla, salt and whiskey
5. Whisk the mixture and taste
6. Add more coffee or whiskey if desired
7. ENJOY - this is SUPER delicious, trust me it won't last long in your fridge!

Makes just over 1L of ‘Baileys’